C-Merak ingredients are ideally suited for a wide range of nutritionally balanced and sustainable applications. The natural characteristics of Faba ingredients can support flavour, texture and colour profiles to meet diverse global preferences.
Groats are the whole dehulled inner kernel of the oat. Our groats are stabilized to increase shelf life without impacting nutritional or functional benefits.
Steel cut oats are made by cutting the groat into smaller pieces. Steel cuts retain much of their shape making them ideal for adding texture and chewiness in cereals, baking, snacks and savoury dishes.
Rolled oats, or old-fashioned oats, are the most commonly used oat ingredient. Our groats are rolled into flakes. We can adjust the thicknesses to meet the unique needs of our clients.
Quick oats are made by rolling the groat into thin flakes. The thinner flake allows the quick oats to cook faster.
Whole groats are finely ground into flour. Because it starts with the whole grain, our oat flour contains all the available fiber, protein, vitamins and minerals. Its not just a gluten-free alternative. Oat flour adds nutrition, flavour and viscosity in everyday recipes.
The hulls are the outer layer of the oat. Hulls are high in fibre and have a variety of uses from industrial to feed applications.
Product developers who are seeking new combinations of global and local flavours for healthier great tasting options can benefit from our custom blends. We are excited to work with individual customers to meet innovative product needs. From unique formulations to custom concentrate, C-Merak Foods can help bring your product ideas to life.
